This video was uploaded from an Android phone.
Tuesday, November 29, 2011
Friday, November 25, 2011
Masterbuilt Classic Barrel Smoker Temperature Test # 1 - - Pt 2
I am having problems with my smoker's cooking chamber getting above 225 degrees. I removed all of my modifications and I am trying to see what the heat will rise to in the cooking chamber, so this is part two of my test chime if you have any other suggestions..thanks
Wednesday, November 23, 2011
Masterbuilt GS40 Black Propane Smoker
www.amazon.com Masterbuilt GS40 Black Propane Smoker, 40-Inch Whether you are cooking jerky fish or even poultry our people who smoke are safe and simple to use. Using the convenience of a wooden side-loader infusing meats as well as veggies using the taste of your preferred wooden chips is easy.
Monday, November 21, 2011
Master Forge Propane Smoker Review
My review of the Master Forge propane smoker. Check out www.SmokeAndGrill.com
Saturday, November 19, 2011
Convenience at Hand - Digital Electric Smokers
Smoking is way of cooking food using steam to slowly cook food or tenderize meat. It is usually done on meats and fish. In the old days, it simply involved burning several pieces of wood. Food is placed in pots or other enclosed containers and brought near the heat for food to cook.
Smoking is a healthy way of eating food. Instead of using oil, food is enclosed in containers to trap heat inside. The result is always a flavorful dish that is all natural. However, smoking can be quite a tedious process, especially if one will do in the rudimentary way. The idea of gathering up woods and burning it is such a hassle and takes up a lot of time. Not to mention that it is also a dirty work. But soon enough, electric smokers were invented. It works the same way by gathering heat and cooking food slowly inside. The first models had rotary knobs to control the thermostat settings. It makes perfect cooking depending on the type of meat.
Many people were attracted to electric smokers because it was very easy to use. One just has to put the food inside, set the temperature as desired, and come back for it when it's done. But as if it weren't enough yet, manufacturers now give the market a better deal. They now introduce digital electric smokers. It works much like an ordinary electric smoker, with one minor difference. Instead of having rotating knobs, there are digital buttons to control the settings. The digital features make smoking food more precise and accurate. In some higher models, temperature control can be set down to two decimal places. This kinds of appliance basically works on several push buttons. It has a small screen display to give signals on what is being input and indicates the status of the food being cooked inside.
Digital electric smokers pose as a great convenience for many homemakers. It can help you do your cooking adventures with meat, fish, vegetables and seafood with no worries of overcooking it. It is not only handy to use, as compared to the charcoal based or manual smokers, it is also very easy to clean.
The 4-Rack Bradley Digital Electric Smoker easily produces slow-roasted or professional-quality smoked cheeses, meats, vegetables and fish. It has a self-loading feature. It burns with no physical flame cleanly. It has a smoking cabinet insulated and used when necessary. Its 4 detachable wire racks enable the smoke and heat to evenly circulate.
The 6-Rack Bradley Digital Electric Smoker can easily produce slow-roasted or professional-quality smoked cheeses, meats, vegetables and fish. It also has the same digital circuitry as the latter. The 4-Rack Masterbuilt Smokehouse Digital Electric Smoker has a total of 4 level racks provides a lot of space. It has a detachable water pan that can maintain the moisture of food during the cooking session.
The Centro Digital Electric Smoker is a thermostatically digital controlled type of smoker. It has 4 smoking racks along with insulated walls. Its outer shell is powder-coated black. It can provide a cooking space of about 3.3 square feet. It is accessible to temperatures that would range from 100 deg F up to 275 deg F, similar to other digital electric smokers.
Thursday, November 10, 2011
The Pros And Cons Of A Brick BBQ Smoker
Are you serious about your BBQ? If you are, you may have considered building or purchasing a brick BBQ smoker. Most people are happy to occasionally smoke a few spareribs in a patio smoker, but those who really love their "Q" are frequently tempted by the idea of turning their cooking apparatus into a permanent part of their backyard landscapes.
There are a few good reasons to consider installation of a brick BBQ smoker. Initially, a full-sized brick unit will provide you with the opportunity to create copious quantities of meaty treats in the backyard. You will have more than enough space to handle virtually any BBQ need.
Second, a brick BBQ smoker will allow you to cook for longer periods at lower temperatures than many portable steel models. There is nothing wrong with a big barrel smoker, but it is hard to keep things cooking for prolonged periods at lower temperatures with those popular units than it is with a brick smoker.
Third, you will never need to worry about replacing a brick BBQ smoker. Nothing is truly permanent, but a brick unit is probably just about as close as one can get!
Before you start laying bricks and mortar, however, you might want to consider the downside of a brick BBQ smoker. First, it is not going to be a cheap proposition. Building a brick smoker will require an investment in materials and labor (whether paid or your own personal time).
Second, it is important to realize that most commercially available steel smokers are more than capable of handling most BBQ needs. Brick smokers are great, but you can get similar results from cheaper and more convenient alternatives.
Third, if you move or sell your home, you will be back to square one. A lack of portability is the ugly flipside of permanence.
Finally, you will want to think about convenience. You probably will not build your brick BBQ smoker within feet of your back door. However, you can run a store-bought smoker on the patio. While those extra steps may not seem like much, they do add up over time.
Is a brick BBQ smoker right for you? It is all going to depend on your preferences and individual needs. In some cases, installing a brick unit is a great idea. In other situations, it is probably not the best idea. One thing is for certain, though. You should seriously consider all aspects of the decision before your shovel hits the ground. A brick smoker is a major project and it is not the kind of thing you will want to do before having a very good idea of whether you will like having it on your property.
Purchase Salsbury Mailboxes Lowest Price Enfamil Premium Formula Top 10 Ligustrum Bonsai
Subscribe to:
Posts (Atom)
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |