This video was uploaded from an Android phone.
Tuesday, November 29, 2011
Friday, November 25, 2011
Masterbuilt Classic Barrel Smoker Temperature Test # 1 - - Pt 2
I am having problems with my smoker's cooking chamber getting above 225 degrees. I removed all of my modifications and I am trying to see what the heat will rise to in the cooking chamber, so this is part two of my test chime if you have any other suggestions..thanks
Wednesday, November 23, 2011
Masterbuilt GS40 Black Propane Smoker
www.amazon.com Masterbuilt GS40 Black Propane Smoker, 40-Inch Whether you are cooking jerky fish or even poultry our people who smoke are safe and simple to use. Using the convenience of a wooden side-loader infusing meats as well as veggies using the taste of your preferred wooden chips is easy.
Subscribe to:
Posts (Atom)
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |